APA (7th ed.) Citation

Baek), 백., Kim), 김., & Jeong), 정. (2019). 삼치 어육 가수분해물의 항산화 및 ACE 저해 활성. Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 48(1), 56-63. https://doi.org/10.3746/jkfn.2019.48.1.056

Chicago Style (17th ed.) Citation

Baek), 백다현(Dahyun, 김인용(Inyong Kim), and 정윤화(Yoonhwa Jeong). "삼치 어육 가수분해물의 항산화 및 ACE 저해 활성." Han'guk Sikp'um Yŏngyang Kwahakhoe Chi 48, no. 1 (2019): 56-63. https://doi.org/10.3746/jkfn.2019.48.1.056.

MLA (9th ed.) Citation

Baek), 백다현(Dahyun, et al. "삼치 어육 가수분해물의 항산화 및 ACE 저해 활성." Han'guk Sikp'um Yŏngyang Kwahakhoe Chi, vol. 48, no. 1, 2019, pp. 56-63, https://doi.org/10.3746/jkfn.2019.48.1.056.

Warning: These citations may not always be 100% accurate.