유산균 발효 식혜의 품질 특성 및 기능성 평가 - 오병민(Byung-min Oh); 전현일(Hyun-Il Jun); 오현화(HyeonHwa Oh); 조승화(Seung-Wha Jo); 정도연(Do-Youn Jeong); 김영수(Young-Soo Kim); 송근섭(Geun-Seoup Song) (Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2020)
Keywords: 식품과학; Sikhye; antimicrobial activity; lipase inhibition activity; quality characteristics; lactic acid bacteria