GC-MS and GC-FID Analysis of Citronella Oil Products for Indicator Ingredient Identification

Citronella oil, an essential oil extracted through steam distillation from the leaves and stems of Cymbopogon, is a natural complex substance (NCS) regulated by the Korean government for its use in insect repellents. The component ratios of NCSs like citronella oil vary due to differences in manufac...

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Published inMass spectrometry letters Vol. 14; no. 4; pp. 160 - 165
Main Authors Sumin Kang, Wooil Kim, Jin Wuk Lee, Sangwon Cha
Format Journal Article
LanguageEnglish
Published 한국질량분석학회 01.12.2023
사단법인 한국질량분석학회
Subjects
화학
mass spectrometry
citronella oil
gas chromatography
flame ionization detection
Online AccessGet full text
ISSN2233-4203
2093-8950
DOI10.5478/MSL.2023.14.4.160

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Abstract Citronella oil, an essential oil extracted through steam distillation from the leaves and stems of Cymbopogon, is a natural complex substance (NCS) regulated by the Korean government for its use in insect repellents. The component ratios of NCSs like citronella oil vary due to differences in manufacturing processes and origins, presenting a challenge in identify- ing and quantifying these substances in consumer chemical products. This study analysed ten commercially available prod- ucts of the most commonly used types of citronella oil, specifically Java and Ceylon types, using gas chromatography (GC)- mass spectrometry (MS) and GC with flame ionization detection (FID). Through chromatographic data, we aimed to deter- mine the components that can qualitatively identify citronella oil and the indicator ingredients that can be used for content analysis. KCI Citation Count: 0
AbstractList Citronella oil, an essential oil extracted through steam distillation from the leaves and stems of Cymbopogon, is a natural complex substance (NCS) regulated by the Korean government for its use in insect repellents. The component ratios of NCSs like citronella oil vary due to differences in manufacturing processes and origins, presenting a challenge in identify- ing and quantifying these substances in consumer chemical products. This study analysed ten commercially available prod- ucts of the most commonly used types of citronella oil, specifically Java and Ceylon types, using gas chromatography (GC)- mass spectrometry (MS) and GC with flame ionization detection (FID). Through chromatographic data, we aimed to deter- mine the components that can qualitatively identify citronella oil and the indicator ingredients that can be used for content analysis. KCI Citation Count: 0
Author Jin Wuk Lee
Sangwon Cha
Sumin Kang
Wooil Kim
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citronella oil
gas chromatography
flame ionization detection
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Title GC-MS and GC-FID Analysis of Citronella Oil Products for Indicator Ingredient Identification
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