Anatomical Changes and Anthocyanin Contents of the Exocarp by Ethyl Oleate Treatment on ‘Merlot’ Grapes - Byul-Ha-Na Lee(이별하나); Yong-Hee Kwon(권용희); Kyoung-Hee Shin(신경희); Hee-Seung Park(박희승) (Weon'ye gwahag gi'sulji, 2010)
Keywords: 농학; Vitis vinifera L; pigmentation; morphology; hypodermis; 착색; 외표피; 아표피; epidermis; 형태학