제주지역 감귤 품종과 재배지역별 β-Cryptoxanthin 함량 비교 분석 - 김지영(Ji Yeong Kim); 김슬기(Seulgi Kim); 황인국(In Guk Hwang) (Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2024)
Keywords: 식품과학; Satsuma Mandarin; β-cryptoxanthin; UPLC; Gungcheon-josaeng; citrus