결착제 종류에 따른 식물소재기반 패티 제조 및 품질특성

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Bibliographic Details
Published in한국식품과학회지 Vol. 55; no. 3; pp. 229 - 236
Main Authors 임수빈(Su-Bin Lim), 문태휘(Tae-Hwi Moon), 임선구(Sun-goo Yim), 유예림(Ye-Lim You), 한정아(Jung-Ah Han)
Format Journal Article
LanguageKorean
Published 한국식품과학회 2023
Subjects
guar gum
plant-based patty
binder
meat analogue
hyaluronic acid
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ISSN0367-6293
2383-9635
DOI10.9721/KJFST.2023.55.3.229

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ISSN:0367-6293
2383-9635
DOI:10.9721/KJFST.2023.55.3.229