오디 생산을 위한 뽕나무 계통별 과실 특성 평가 - 김현복; Hyun Bok Kim; 성규병; Gyoo Byung Sung; 강석우; Seok Woo Kang (Korean journal of crop science, 2005)
Keywords: fruity characteristics; mulberry varieties; soluble solids; total yield; weight of single fruit; mulberry varieties; total yield; weight of single fruit; fruity characteristics; soluble solids