감미단백질 관련 브라제인, 타우마틴 및 미라쿨린 유전자를 이용한 형질전환 상추 육성 및 발현분석

Sweetener is one of the additives that makes you feel sweet. Artificial sweeteners and sugar are typical examples, and sweetness proteins with sweetness characteristics have been widely studied. These studies elucidated the transformation lettuce cells with Agrobacterium method for stable production...

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Bibliographic Details
Published inJournal of plant biotechnology Vol. 45; no. 3; pp. 257 - 265
Main Authors 정여진(Yeo Jin Jung), 강권규(Kwon Kyoo Kang)
Format Journal Article
LanguageKorean
Published Korean Society for Plant Biotechnology 30.09.2018
(사)한국식물생명공학회
한국식물생명공학회
Subjects
농학
Thaumatin
Agrobacterium method
Brazzein
Miraculin
Transgenic lettuce
Taste modifying protein
Online AccessGet full text
ISSN1229-2818
2384-1397

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  • 서 언 재료 및 방법 결 과 고 찰 적 요 사 사 References