결구배추 잎의 이화학적 성분 조성 - 성기운(Gi-Un Seong); 황인욱(In-Wook Hwang); 정신교(Shin-Kyo Chung) (Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2016)
Keywords: 식품과학; kimchi cabbage leaves; γ-aminobutyric acid(GABA); dietary fiber; composition; quality; γ-aminobutyric$ acid(GABA)