훈제오리에서 캠필로박터균 생물막 및 Viable But Non-Culturable(VBNC) 상태에서의 행동특성 - 조혜진(Hye Jin Jo); 전혜리(Hye Ri Jeon); 윤기선(Ki Sun Yoon) (Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2016)
Keywords: 식품과학; smoked duck; viable but non-culturable (VBNC); biofilm; C. jejuni; C; jejuni