운동 목적에 따른 식행동 및 식이섭취 상태

The aim of this study was to investigate the eating behavior and nutritional status of subjects according to their purpose of exercise. A total of 214 subjects, 20 to 30 years of age, who visited fitness centers in Seoul were enrolled. Anthropometrics, exercise habits, nutritional knowledge, and eat...

Full description

Saved in:
Bibliographic Details
Published inHan'guk Sikp'um Yŏngyang Kwahakhoe chi Vol. 42; no. 6; pp. 904 - 910
Main Authors 신윤진(Yoonjin Shin), 주민정(Minjeong Ju), 김양하(Yangha Kim)
Format Journal Article
LanguageKorean
Published 한국식품영양과학회 2013
Subjects
Online AccessGet full text
ISSN1226-3311
2288-5978

Cover

Abstract The aim of this study was to investigate the eating behavior and nutritional status of subjects according to their purpose of exercise. A total of 214 subjects, 20 to 30 years of age, who visited fitness centers in Seoul were enrolled. Anthropometrics, exercise habits, nutritional knowledge, and eating behaviors were analyzed using a questionnaire. Nutritional status was assessed by serial 24 h recalls. The subjects were divided into two groups based on their purpose of exercise: increasing muscle (Muscle growth, n=107) or losing body weight (Weight loss, n=107). The Muscle growth group contained a higher percentage of men, whereas the Weight loss group contained a higher percentage of women. The Muscle growth group showed significantly higher scores of nutritional knowledge and eating behaviors compared to the Weight loss group. The Muscle growth group also had a significantly higher intake of energy and protein compared to the Weight loss group. In fact, the intake of energy in the Weight loss group was lower than the estimated energy requirement (EER) for both men and women subjects. The intake of protein in the Muscle growth group was twice as much as the recommended nutrient intake (RNI). The intake of calcium in both groups was less than the RNI. In conclusion, those who exercised with the aim of increasing muscle took excess dietary protein and those who exercised with the aim of weight loss had a lower energy intake than the EER. 본 연구는 젊은 성인을 대상으로 운동 목적에 따른 영양섭취 실태를 조사하고자 수행되었다. 규칙적으로 운동하고 있는 20~30대 남녀를 대상으로 운동 목적에 따라 근육증가군 107명과 체중감소군 107명을 나누어 비교 분석하였다. 그룹별 성별구성을 분석한 결과, 근육증가군은 주로 남성(75.2%)이 많은 반면 체중감소군은 여성(74.3%)이 많이 분포하고 있었다. BMI 판정결과 두 그룹간의 유의적인 차이는 없었으며, 체중감소군의 절반 이상(56%)이 저체중 또는 정상체중으로 나타났다. 근육증가군의 하루 운동시간 및 규칙적으로 운동한 기간이 체중감소군에 비하여 유의적으로 많았다(p<0.01). 영양지식의 상태는 근육증가군의 점수가 체중 감소군에 비하여 유의적으로 높은 것으로 나타났다(p<0.05). 식행동 또한 근육량 증가군의 점수가 체중감소군에 비하여 유의적으로 높았다(p<0.05). 영양섭취 상태를 살펴보면, 한국인영양섭취기준과 비교하였을 때 근육증가군의 에너지 섭취비율이 에너지필요추정량의 83.72%로 체중감소군의 74.53%에 비하여 유의적로 높았다(p<0.01). 권장섭취량에 대한 단백질 섭취비율은 근육증가군이 199.62%, 체중감소군은 136.36%로 나타났으며 근육증가군이 체중감소군에 비해 유의적으로 매우 많은 양을 섭취하고 있었다(p<0.001). 권장섭취량에 대한 칼슘 섭취비율은 근육증가군이 67.75%, 체중감소군은 68.64%로 조사되었으며, 두 군 모두 권장섭취량과 비교하여 매우 부족한 수준으로 나타났다. 이와 같이 본 연구에서는 근육증가를 목적으로 운동하는 경우 과량의 단백질을 섭취하고 있었으며, 체중감소를 목적으로 운동하는 경우 필요량에 미치지 못하는 에너지 섭취를 하는 것으로 나타났다.
AbstractList The aim of this study was to investigate the eating behavior and nutritional status of subjects according to their purpose of exercise. A total of 214 subjects, 20 to 30 years of age, who visited fitness centers in Seoul were enrolled. Anthropometrics, exercise habits, nutritional knowledge, and eating behaviors were analyzed using a questionnaire. Nutritional status was assessed by serial 24 h recalls. The subjects were divided into two groups based on their purpose of exercise: increasing muscle (Muscle growth, n=107) or losing body weight (Weight loss, n=107). The Muscle growth group contained a higher percentage of men, whereas the Weight loss group contained a higher percentage of women. The Muscle growth group showed significantly higher scores of nutritional knowledge and eating behaviors compared to the Weight loss group. The Muscle growth group also had a significantly higher intake of energy and protein compared to the Weight loss group. In fact, the intake of energy in the Weight loss group was lower than the estimated energy requirement (EER) for both men and women subjects. The intake of protein in the Muscle growth group was twice as much as the recommended nutrient intake (RNI). The intake of calcium in both groups was less than the RNI. In conclusion, those who exercised with the aim of increasing muscle took excess dietary protein and those who exercised with the aim of weight loss had a lower energy intake than the EER. KCI Citation Count: 4
The aim of this study was to investigate the eating behavior and nutritional status of subjects according to their purpose of exercise. A total of 214 subjects, 20 to 30 years of age, who visited fitness centers in Seoul were enrolled. Anthropometrics, exercise habits, nutritional knowledge, and eating behaviors were analyzed using a questionnaire. Nutritional status was assessed by serial 24 h recalls. The subjects were divided into two groups based on their purpose of exercise: increasing muscle (Muscle growth, n=107) or losing body weight (Weight loss, n=107). The Muscle growth group contained a higher percentage of men, whereas the Weight loss group contained a higher percentage of women. The Muscle growth group showed significantly higher scores of nutritional knowledge and eating behaviors compared to the Weight loss group. The Muscle growth group also had a significantly higher intake of energy and protein compared to the Weight loss group. In fact, the intake of energy in the Weight loss group was lower than the estimated energy requirement (EER) for both men and women subjects. The intake of protein in the Muscle growth group was twice as much as the recommended nutrient intake (RNI). The intake of calcium in both groups was less than the RNI. In conclusion, those who exercised with the aim of increasing muscle took excess dietary protein and those who exercised with the aim of weight loss had a lower energy intake than the EER. 본 연구는 젊은 성인을 대상으로 운동 목적에 따른 영양섭취 실태를 조사하고자 수행되었다. 규칙적으로 운동하고 있는 20~30대 남녀를 대상으로 운동 목적에 따라 근육증가군 107명과 체중감소군 107명을 나누어 비교 분석하였다. 그룹별 성별구성을 분석한 결과, 근육증가군은 주로 남성(75.2%)이 많은 반면 체중감소군은 여성(74.3%)이 많이 분포하고 있었다. BMI 판정결과 두 그룹간의 유의적인 차이는 없었으며, 체중감소군의 절반 이상(56%)이 저체중 또는 정상체중으로 나타났다. 근육증가군의 하루 운동시간 및 규칙적으로 운동한 기간이 체중감소군에 비하여 유의적으로 많았다(p<0.01). 영양지식의 상태는 근육증가군의 점수가 체중 감소군에 비하여 유의적으로 높은 것으로 나타났다(p<0.05). 식행동 또한 근육량 증가군의 점수가 체중감소군에 비하여 유의적으로 높았다(p<0.05). 영양섭취 상태를 살펴보면, 한국인영양섭취기준과 비교하였을 때 근육증가군의 에너지 섭취비율이 에너지필요추정량의 83.72%로 체중감소군의 74.53%에 비하여 유의적로 높았다(p<0.01). 권장섭취량에 대한 단백질 섭취비율은 근육증가군이 199.62%, 체중감소군은 136.36%로 나타났으며 근육증가군이 체중감소군에 비해 유의적으로 매우 많은 양을 섭취하고 있었다(p<0.001). 권장섭취량에 대한 칼슘 섭취비율은 근육증가군이 67.75%, 체중감소군은 68.64%로 조사되었으며, 두 군 모두 권장섭취량과 비교하여 매우 부족한 수준으로 나타났다. 이와 같이 본 연구에서는 근육증가를 목적으로 운동하는 경우 과량의 단백질을 섭취하고 있었으며, 체중감소를 목적으로 운동하는 경우 필요량에 미치지 못하는 에너지 섭취를 하는 것으로 나타났다.
Author 주민정(Minjeong Ju)
신윤진(Yoonjin Shin)
김양하(Yangha Kim)
Author_xml – sequence: 1
  fullname: 신윤진(Yoonjin Shin)
– sequence: 2
  fullname: 주민정(Minjeong Ju)
– sequence: 3
  fullname: 김양하(Yangha Kim)
BackLink https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART001777476$$DAccess content in National Research Foundation of Korea (NRF)
BookMark eNpFjs1Kw0AcxBepYK19h1wEL4H9ZzfZ3WOpVavFgvS-5GMjS2oqiR48lnoRD_UgimLBi6CC0ENB3ynbdzBtBU8zw_wYZhNV0kGq1lDVcTi3XcF4BVXBcTybEIANVM9zHWAMgBkwWkXCPM-K8ZNVfH6Y16F5vLOK-2nx9mOZ28n84WZZTceLZCYzc_1lvt8tMxrORy9baD32-7mq_2kN9fZaveaB3enut5uNjp0I4tkqjgmLgeMAIhKGOMA-4YS4VNDSMrp4EcWeiv1AuMTDBDNWHhUOKEFDUKSGdlazaRbLJNRy4Oulng5kksnGSa8tGREYeIlur9BE5xdaplHel4eNo66DgYDgbjlNqYv_ufQy02cq0r48L42fXcnj7m4LOyCAC4_8AjrMbYE
ContentType Journal Article
DBID DBRKI
TDB
JDI
ACYCR
DEWEY 664
DatabaseName DBPIA - 디비피아
DBpia
[Open Access] KoreaScience
Korean Citation Index
DatabaseTitleList

DeliveryMethod fulltext_linktorsrc
Discipline Diet & Clinical Nutrition
Engineering
DocumentTitleAlternate Eating Behaviors and Nutritional Status According to the Purpose of Exercise
DocumentTitle_FL Eating Behaviors and Nutritional Status According to the Purpose of Exercise
EISSN 2288-5978
EndPage 910
ExternalDocumentID oai_kci_go_kr_ARTI_739018
JAKO201319850774450
NODE02191896
GroupedDBID 5GY
9ZL
ALMA_UNASSIGNED_HOLDINGS
CS3
DBRKI
JDI
TDB
ACYCR
ID FETCH-LOGICAL-k936-eff37f180b1d3cc0b0a38335494b0a747174df6efab953603077311921e94c1e3
ISSN 1226-3311
IngestDate Sun Jun 30 03:40:21 EDT 2024
Fri Dec 22 11:58:42 EST 2023
Thu Feb 06 13:52:15 EST 2025
IsOpenAccess true
IsPeerReviewed true
IsScholarly true
Issue 6
Keywords weight loss
exercise
dietary intake
muscle growth
Language Korean
LinkModel OpenURL
MergedId FETCHMERGED-LOGICAL-k936-eff37f180b1d3cc0b0a38335494b0a747174df6efab953603077311921e94c1e3
Notes KISTI1.1003/JNL.JAKO201319850774450
G704-000433.2013.42.6.013
OpenAccessLink http://click.ndsl.kr/servlet/LinkingDetailView?cn=JAKO201319850774450&dbt=JAKO&org_code=O481&site_code=SS1481&service_code=01
PageCount 7
ParticipantIDs nrf_kci_oai_kci_go_kr_ARTI_739018
kisti_ndsl_JAKO201319850774450
nurimedia_primary_NODE02191896
PublicationCentury 2000
PublicationDate 2013
PublicationDateYYYYMMDD 2013-01-01
PublicationDate_xml – year: 2013
  text: 2013
PublicationDecade 2010
PublicationTitle Han'guk Sikp'um Yŏngyang Kwahakhoe chi
PublicationTitleAlternate Journal of the Korean Society of Food Science and Nutrition
PublicationYear 2013
Publisher 한국식품영양과학회
Publisher_xml – name: 한국식품영양과학회
SSID ssib001107174
ssib053377318
ssib036279094
ssj0064422
ssib044745961
ssib022228958
Score 1.875176
Snippet The aim of this study was to investigate the eating behavior and nutritional status of subjects according to their purpose of exercise. A total of 214...
SourceID nrf
kisti
nurimedia
SourceType Open Website
Open Access Repository
Publisher
StartPage 904
SubjectTerms 식품과학
Title 운동 목적에 따른 식행동 및 식이섭취 상태
URI https://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE02191896
http://click.ndsl.kr/servlet/LinkingDetailView?cn=JAKO201319850774450&dbt=JAKO&org_code=O481&site_code=SS1481&service_code=01
https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART001777476
Volume 42
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
ispartofPNX 한국식품영양과학회지, 2013, 42(6), , pp.904-910
journalDatabaseRights – providerCode: PRVHPJ
  databaseName: ROAD: Directory of Open Access Scholarly Resources
  customDbUrl:
  eissn: 2288-5978
  dateEnd: 99991231
  omitProxy: true
  ssIdentifier: ssib044745961
  issn: 1226-3311
  databaseCode: M~E
  dateStart: 20130101
  isFulltext: true
  titleUrlDefault: https://road.issn.org
  providerName: ISSN International Centre
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LaxRBEG5CLupBNCrGRxjB9rKMzKNne_o4-yImJDkkQnIa5tGzWSfOhriL6EEI8SIe4kEUxYAXQQUhh4D-DX_HTv6DVT2TzUQCPi69tdVN13RX0_NVTVc1IbdtI5SJkUR6wE0wUKzA1oUMTD12QiuIYseUHAOFFxbrs_fZ3KqzOjHxs3JqaTgI70ZPT40r-R-tAg_0ilGy_6DZcafAABr0CyVoGMq_0jFtN6nwaIPRdoO6HSrAwgfK86gnsM4zACiqRpwKQ9UJRhuGauTQhlvDShe4LdpuUVGnrjjZFbR1O9VWTSxRIHAY9RSnwalXdmUrgS0kRLMKfGfR0cq7w7S23Es3gRw-rK3RpgPdZ90nQdatzT8O1oN0vS8xwPxoHZSSYSAoGUakJHucuqzaxLNpo6lG1VGEGnpxrWbRBCZJ4KEO7KVOhXpG4VAxPsi7vF4kU1jr97MHZTby0hlSRLGWOzfgSN22y51bKp5lwYIBi8mtbvfMqizr6t4tinuQSxggytO2JzJ0__bmHJ9nnPPml_BxTOECvuaMKS8SYD90Byw8ax8DVBPt5_EOCOiBi4qBzRhnjjiONAYszrl9_F0MwKv6LjYeLJhUaGf0ABllWwCozmRDvBUCtpYKSlq5QM6X5o3mFWv1IplI-1NkutWTA-2OVuag3dAWj66AmCLnKgkxLxGRvz8Y7b7TRl-_5B-387evtNHr_dGnH1r-cu_wzQtVtb-L__K9g_z5t_z7Zy3f2T7c-XCZrHTaK81ZvbzcQ0-FXddlktg8MV0jNGM7iozQCGyM_2OCAYmeEs7ipC6TIMQDBvgqgonA5H1SsMiU9hUymfUzeZVoFpOBdIzYFKbLHDdybS7BCGBBEAPU4mKazKg58rP40YZ_iqqmyS2YPD-Nej4mW8ffbt9Pt3wwKe_5HL2CLnQynlp_s0gE4y8utdqAkUGuqF_7k5Tr5KylrlJB990NMjnYGsqbAGgH4YxaI78Al9-HKw
linkProvider ISSN International Centre
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=%EC%9A%B4%EB%8F%99+%EB%AA%A9%EC%A0%81%EC%97%90+%EB%94%B0%EB%A5%B8+%EC%8B%9D%ED%96%89%EB%8F%99+%EB%B0%8F+%EC%8B%9D%EC%9D%B4%EC%84%AD%EC%B7%A8+%EC%83%81%ED%83%9C&rft.jtitle=Han%27guk+Sikp%27um+Y%C5%8Fngyang+Kwahakhoe+chi&rft.au=%EC%8B%A0%EC%9C%A4%EC%A7%84&rft.au=%EC%A3%BC%EB%AF%BC%EC%A0%95&rft.au=%EA%B9%80%EC%96%91%ED%95%98&rft.au=Shin%2C+Yoonjin&rft.date=2013&rft.issn=1226-3311&rft.eissn=2288-5978&rft.volume=42&rft.issue=6&rft.spage=904&rft.epage=910&rft.externalDBID=n%2Fa&rft.externalDocID=JAKO201319850774450
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1226-3311&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1226-3311&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1226-3311&client=summon