대학생의 사회적 책임 인식과 기업의 사회적 책임 신뢰가 지속가능 식생활에 미치는 영향

• Published in: Journal of the Korean Society of Food Culture Vol. 39; no. 3; pp. 138 - 146
• Main Authors: 김지은, 최경숙, Ji Eun Kim, Kyoung Sook Choi
• Format: Journal Article
• Language: Korean
• Published: 한국식생활문화학회 30.06.2024
• Subjects: 생활과학; university students; economic responsibility; social responsibility; Sustainable diet; corporate social responsibility trust; social-environmental responsibility
• ISSN: 1225-7060; 2288-7148; 1225-7060
• DOI: 10.7318/KJFC/2024.39.3.138

This study examined the influence of social responsibility awareness (economic and social-environmental responsibility) and trust in corporate social responsibility on sustainable diets. The subjects of the study were 468 university students. The main research results were as follows. First, the social responsibility awareness of the study subjects was 4.03±0.72 points for economic responsibility and 3.48±0.81 points for social-environmental responsibility. An awareness of economic responsibility showed differences according to gender. Trust in corporate social responsibility was 3.62±0.61 points, and there was no statistical significance based on gender. Second, the level of a sustainable diet was food safety and consideration (4.06±0.63), knowledge of the environment and diet (3.94±0.68), understanding of the food circulation system (3.45±0.77), and healthy diet (3.26±0.89). Among the factors influencing a sustainable diet, female students had higher attitudes toward food safety and consideration and understanding of the food circulation system than male students. Third, the social responsibility awareness (economic responsibility and social-environmental responsibility) and corporate social responsibility trust variables influenced university students’ sustainable diet. Among these, social-environmental responsibility awareness had the highest influence.