Skip to content
Warning:
Full texts of licensed resources are only available from the TBU university network. You are currently outside this network.
Please log in to access full texts
×
Portal K.UTB
Čeština
Login
TBU Catalog
e-resources
E-THESES
All Fields
Title
Author
Subject
Find
Advanced Search
수분함량에 따른 반건조 우리밀 국수의 품질 특성...
Export Record
Please choose an export format.
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to RIS