된장분말을 첨가한 국수의 품질 특성 - 박복희; 고경미; 차민혜; 김솔; 전은례; Bock-Hee Park; Kyeong-Mi Koh; Min-hye Cha; Sol Kim; Eun-Raye Jeon (Journal of the Korean Society of Food Culture, 2016)
Keywords: 생활과학; doenjang powder; quality characteristics; Noodle; sensory evaluation