식용 고구마 신품종 ‘풍원미’

‘Pungwonmi’, a new sweetpotato variety, was developed for table use by Bioenergy Crop Research Institute, National Institute of Crop Science (NICS), RDA in 2014. This variety was derived from the cross between ‘Benisatsuma’ and ‘Luby3074’ in 2006. The seedling and line selections were performed from...

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Bibliographic Details
Published inKorean journal of breeding Vol. 49; no. 4; pp. 420 - 427
Main Authors 이형운(Hyeong-Un Lee), 이준설(Joon-Seol Lee), 정미남(Mi-Nam Chung), 한선경(Seon-Kyeong Han), 김재명(Jae-Myung Kim), 양정욱(Jung-Wook Yang), 안승현(Seung-Hyun Ahn), 남상식(Sang-Sik Nam), 송연상(Yeon-Sang Song), 문진영(Jin-Young Moon), 최규환(Kyu-Hwan Choi), 신현만(Hyun-Man Shin), 임상현(Sang-Hyun Lim), 최인후(In-Hu Choi)
Format Journal Article
LanguageKorean
Published 한국육종학회 31.12.2017
The Korean Breeding Society
Subjects
농학
Table use
Pungwonmi
Sweetpotato
Breeding
Variety
Online AccessGet full text
ISSN0250-3360
2287-5174
DOI10.9787/KJBS.2017.49.4.420

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Table of Contents:
  • 서 언 재료 및 방법 결과 및 고찰
  • Abstract 서 언 재료 및 방법 재배방법 및 특성조사 병해충 저항성 검정 품질분석 결과 및 고찰 육성경위 주요 특성 고유특성 농업적 특성 및 병해충 저항성 품질특성 수량성 적응지역 및 재배상 유의점 적 요 사 사 REFERENCES