식용 고구마 신품종 ‘풍원미’

‘Pungwonmi’, a new sweetpotato variety, was developed for table use by Bioenergy Crop Research Institute, National Institute of Crop Science (NICS), RDA in 2014. This variety was derived from the cross between ‘Benisatsuma’ and ‘Luby3074’ in 2006. The seedling and line selections were performed from...

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Published inKorean journal of breeding Vol. 49; no. 4; pp. 420 - 427
Main Authors 이형운(Hyeong-Un Lee), 이준설(Joon-Seol Lee), 정미남(Mi-Nam Chung), 한선경(Seon-Kyeong Han), 김재명(Jae-Myung Kim), 양정욱(Jung-Wook Yang), 안승현(Seung-Hyun Ahn), 남상식(Sang-Sik Nam), 송연상(Yeon-Sang Song), 문진영(Jin-Young Moon), 최규환(Kyu-Hwan Choi), 신현만(Hyun-Man Shin), 임상현(Sang-Hyun Lim), 최인후(In-Hu Choi)
Format Journal Article
LanguageKorean
Published 한국육종학회 31.12.2017
The Korean Breeding Society
Subjects
Online AccessGet full text
ISSN0250-3360
2287-5174
DOI10.9787/KJBS.2017.49.4.420

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Abstract ‘Pungwonmi’, a new sweetpotato variety, was developed for table use by Bioenergy Crop Research Institute, National Institute of Crop Science (NICS), RDA in 2014. This variety was derived from the cross between ‘Benisatsuma’ and ‘Luby3074’ in 2006. The seedling and line selections were performed from 2007 to 2009, and preliminary and advanced yield trials were carried out from 2010 to 2011. The regional yield trials were conducted at five locations from 2012 to 2014, and it was named as ‘Pungwonmi’. This variety has cordate leaf shape, and its leaves, stems, nodes, and petioles are green. Storage root of ‘Pungwonmi’ has an elliptical shape, red skin, and light orange flesh. ‘Pungwonmi’ was moderately resistant to fusarium wilt, and resistant to root-knot nematode. Dry matter content was 31.2%, and texture of steamed storage root was intermediate. Total sugar content of raw and steamed storage roots of ‘Pungwonmi’ was higher than that of ‘Yulmi’. β-carotene content of ‘Pungwonmi’ was 9.1 mg/100g DW. Yield of marketable storage root over 50 g of ‘Pungwonmi’ was 24.3 MT/ha under the early season culture, which was 46% higher than that of ‘Yulmi’. The number of marketable storage roots per plant was 2.8 and the average weight of marketable storage root was 156 g under the optimal and late season culture. Marketable storage root yield of ‘Pungwonmi’ was 24.1 MT/ha under the optimum and late season culture, which was 26% higher than that of ‘Yulmi’. (Registration No. 6428).
AbstractList ‘Pungwonmi’, a new sweetpotato variety, was developed for table use by Bioenergy Crop Research Institute, National Institute of Crop Science (NICS), RDA in 2014. This variety was derived from the cross between ‘Benisatsuma’ and ‘Luby3074’ in 2006. The seedling and line selections were performed from 2007 to 2009, and preliminary and advanced yield trials were carried out from 2010 to 2011. The regional yield trials were conducted at five locations from 2012 to 2014, and it was named as ‘Pungwonmi’. This variety has cordate leaf shape, and its leaves, stems, nodes, and petioles are green. Storage root of ‘Pungwonmi’ has an elliptical shape, red skin, and light orange flesh. ‘Pungwonmi’ was moderately resistant to fusarium wilt, and resistant to root-knot nematode. Dry matter content was 31.2%, and texture of steamed storage root was intermediate. Total sugar content of raw and steamed storage roots of ‘Pungwonmi’ was higher than that of ‘Yulmi’. β-carotene content of ‘Pungwonmi’ was 9.1 mg/100g DW. Yield of marketable storage root over 50 g of ‘Pungwonmi’ was 24.3 MT/ha under the early season culture, which was 46% higher than that of ‘Yulmi’. The number of marketable storage roots per plant was 2.8 and the average weight of marketable storage root was 156 g under the optimal and late season culture. Marketable storage root yield of ‘Pungwonmi’ was 24.1 MT/ha under the optimum and late season culture, which was 26% higher than that of ‘Yulmi’. (Registration No. 6428). KCI Citation Count: 8
‘Pungwonmi’, a new sweetpotato variety, was developed for table use by Bioenergy Crop Research Institute, National Institute of Crop Science (NICS), RDA in 2014. This variety was derived from the cross between ‘Benisatsuma’ and ‘Luby3074’ in 2006. The seedling and line selections were performed from 2007 to 2009, and preliminary and advanced yield trials were carried out from 2010 to 2011. The regional yield trials were conducted at five locations from 2012 to 2014, and it was named as ‘Pungwonmi’. This variety has cordate leaf shape, and its leaves, stems, nodes, and petioles are green. Storage root of ‘Pungwonmi’ has an elliptical shape, red skin, and light orange flesh. ‘Pungwonmi’ was moderately resistant to fusarium wilt, and resistant to root-knot nematode. Dry matter content was 31.2%, and texture of steamed storage root was intermediate. Total sugar content of raw and steamed storage roots of ‘Pungwonmi’ was higher than that of ‘Yulmi’. β-carotene content of ‘Pungwonmi’ was 9.1 mg/100g DW. Yield of marketable storage root over 50 g of ‘Pungwonmi’ was 24.3 MT/ha under the early season culture, which was 46% higher than that of ‘Yulmi’. The number of marketable storage roots per plant was 2.8 and the average weight of marketable storage root was 156 g under the optimal and late season culture. Marketable storage root yield of ‘Pungwonmi’ was 24.1 MT/ha under the optimum and late season culture, which was 26% higher than that of ‘Yulmi’. (Registration No. 6428).
Author 이형운(Hyeong-Un Lee)
임상현(Sang-Hyun Lim)
문진영(Jin-Young Moon)
최인후(In-Hu Choi)
안승현(Seung-Hyun Ahn)
정미남(Mi-Nam Chung)
양정욱(Jung-Wook Yang)
이준설(Joon-Seol Lee)
김재명(Jae-Myung Kim)
송연상(Yeon-Sang Song)
한선경(Seon-Kyeong Han)
최규환(Kyu-Hwan Choi)
신현만(Hyun-Man Shin)
남상식(Sang-Sik Nam)
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TableOfContents 서 언 재료 및 방법 결과 및 고찰
Abstract 서 언 재료 및 방법 재배방법 및 특성조사 병해충 저항성 검정 품질분석 결과 및 고찰 육성경위 주요 특성 고유특성 농업적 특성 및 병해충 저항성 품질특성 수량성 적응지역 및 재배상 유의점 적 요 사 사 REFERENCES
Title 식용 고구마 신품종 ‘풍원미’
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