작두콩분말 첨가에 따른 생면의 품질 특성 - 박복희; 고경미; 전은례; Bock-Hee Park; Kyeong-Mi Koh; Eun-Raye Jeon (Journal of the Korean Society of Food Culture, 2018)
Keywords: 생활과학; sword bean powder; Wet noodle; quality characteristics; sensory evaluation