벼 조생 고품질 내냉성 “황금보라”
“wangkeumbora”is a new japonica rice cultivar developed from a three way cross of Jinbubyeo, Odaebyeo and Fukei126 at Honam Agricultural Reaserch Institute (HARI), NICS, RDA, in 2006. This cultivar has about 110 days growth duration from transplanting to harvesting under Korean climate condition. Th...
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| Published in | Korean journal of breeding Vol. 40; no. 3; pp. 332 - 335 |
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| Main Authors | , , , , , |
| Format | Journal Article |
| Language | Korean |
| Published |
한국육종학회
30.09.2008
The Korean Breeding Society |
| Subjects | |
| Online Access | Get full text |
| ISSN | 0250-3360 2287-5174 |
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| Abstract | “wangkeumbora”is a new japonica rice cultivar developed from a three way cross of Jinbubyeo, Odaebyeo and Fukei126 at Honam Agricultural Reaserch Institute (HARI), NICS, RDA, in 2006. This cultivar has about 110 days growth duration from transplanting to harvesting under Korean climate condition. The milled kernel of “wangkeumbora”is translucent with non- glutinous endosperm. Amylose content of “wangkeumbora”is about 19.3%. “wangkeumbora”has better palatability of cooked rice compared with “daebyeo”and shows high resistant reaction to the blast, but susceptible to major diseases and insect pests. The milled rice yield of "Hwangkeumbora" is about 5.37 MT/ha under the standard fertilizer level of the ordinary transplanting cultivation. “wangkeumbora”would be adaptable for ordinary transplanting in northern plain, mid-mountainous and southern mountainous of Korea. |
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| AbstractList | “wangkeumbora”is a new japonica rice cultivar developed from a three way cross of Jinbubyeo, Odaebyeo and Fukei126 at Honam Agricultural Reaserch Institute (HARI), NICS, RDA, in 2006. This cultivar has about 110 days growth duration from transplanting to harvesting under Korean climate condition. The milled kernel of “wangkeumbora”is translucent with non- glutinous endosperm. Amylose content of “wangkeumbora”is about 19.3%. “wangkeumbora”has better palatability of cooked rice compared with “daebyeo”and shows high resistant reaction to the blast, but susceptible to major diseases and insect pests. The milled rice yield of "Hwangkeumbora" is about 5.37 MT/ha under the standard fertilizer level of the ordinary transplanting cultivation. “wangkeumbora”would be adaptable for ordinary transplanting in northern plain, mid-mountainous and southern mountainous of Korea. “Hwangkeumbora” is a new japonica rice cultivar developed from a three way cross of Jinbubyeo, Odaebyeo, Fukei126 at Honam Agricultural Reaserch Institute (HARI), NICS, RDA, in 2006. This cultivar has about 110 days growth duration from transplanting to harvesting under Korean climate condition. The milled kernel of “Hwangkeumbora” is translucent with non- glutinous endosperm. Amylose content of “Hwangkeumbora” is about 19.3%. “Hwangkeumbora” has better palatability of cooked rice compared with “Odaebyeo” and shows high resistant reaction to the blast, but susceptible to major diseases and insect pests. The milled rice yield of "Hwangkeumbora" is about 5.37 MT/ha under the standard fertilizer level of the ordinary transplanting cultivation. “Hwangkeumbora” would be adaptable for ordinary transplanting in northern plain, mid-mountainous, southern mountainous of Korea. “Hwangkeumbora” is a new japonica rice cultivar developed from a three way cross of Jinbubyeo, Odaebyeo, Fukei126 at Honam Agricultural Reaserch Institute (HARI), NICS, RDA, in 2006. This cultivar has about 110 days growth duration from transplanting to harvesting under Korean climate condition. The milled kernel of “Hwangkeumbora” is translucent with non- glutinous endosperm. Amylose content of “Hwangkeumbora” is about 19.3%. “Hwangkeumbora” has better palatability of cooked rice compared with “Odaebyeo” and shows high resistant reaction to the blast, but susceptible to major diseases and insect pests. The milled rice yield of "Hwangkeumbora" is about 5.37 MT/ha under the standard fertilizer level of the ordinary transplanting cultivation. “Hwangkeumbora” would be adaptable for ordinary transplanting in northern plain, mid-mountainous, southern mountainous of Korea. KCI Citation Count: 0 |
| Author | 남정권(Jeong Kwon Nam) 고종철(Jong Cheol Ko):하기용(Ki Yong Ha):정진일(Jin Il Choung):신문식(Mun Sik Shin):김보경(Bo Kyeong Kim) 김기영(Ki Young Kim) 노광일(Gwang Il Noh):백소현(So Hyeon Baek) 백만기(Man Kee Baek):강현중(Hyeon Jung Kang):김영두(Yeong Doo Kim) 신운철(Woon Chul Shin):신서호(Seo Ho Shin):고재권(Jae Kwon Ko):김정곤(Chung Kon Kim) |
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| Snippet | “wangkeumbora”is a new japonica rice cultivar developed from a three way cross of Jinbubyeo, Odaebyeo and Fukei126 at Honam Agricultural Reaserch Institute... “Hwangkeumbora” is a new japonica rice cultivar developed from a three way cross of Jinbubyeo, Odaebyeo, Fukei126 at Honam Agricultural Reaserch Institute... |
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| TableOfContents | 서 언 재료 및 방법 결과 및 고찰 적 요 |
| Title | 벼 조생 고품질 내냉성 “황금보라” |
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