항산화물질 고함유 적갈색 유색미 조생종 찰벼 ‘적진주찰’

‘적진주찰’은 2002년 하계에 종피가 적색 메벼인 ‘적진주벼’와 SR27753(상남밭벼/적진주벼)를 교배하여 국립식량과학원 벼품종육종연구팀이 계통육종법에 의해 선발하면서 주요 병해충 및 미질검정을 병행하였다. 선발된 우량계통에 대해 2007~2008년 2년간 생산력검정시험을 실시한 결과 조생종이고 종피가 적색이면서 찰벼인 SR28796-10-3-1-1 계통을 선발하여 ‘수원524호’로 계통명을 부여하고 2008~2010년 3년간 지역적응시험 실시한 결과 그 우수성이 인정되어 2010년 12월 농촌진흥청 농작물직무육성신품종선정위원회...

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Published inKorean journal of breeding Vol. 44; no. 4; pp. 637 - 642
Main Authors 양창인(Chang-Ihn Yang), 이상복(Sang-Bok Lee), 정종민(Jong-Min Jeong), 김명기(Myeong-Ki Kim), 이규성(Kyu-Seong Lee), 이점호(Jeom-Ho Lee), 황흥구(Hung-Goo Hwang), 최용환(Yong-Hwan Choi), 김연규(Yeon-Gyu Kim), 신영섭(Young-Seop Shin), 정오영(O-Young Jeong), 홍하철(Ha-Cheol Hong), 천아름(A-reum Chun), 오세관(Sea-Kwan Oh), 정지웅(Ji-Ung Jeung), 강경호(Kyeong-Ho Kang), 김철영(Chul-Young Kim)
Format Journal Article
LanguageKorean
Published 한국육종학회 30.12.2012
The Korean Breeding Society
Subjects
Online AccessGet full text
ISSN0250-3360
2287-5174
DOI10.9787/KJBS.2012.44.4.637

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Abstract ‘적진주찰’은 2002년 하계에 종피가 적색 메벼인 ‘적진주벼’와 SR27753(상남밭벼/적진주벼)를 교배하여 국립식량과학원 벼품종육종연구팀이 계통육종법에 의해 선발하면서 주요 병해충 및 미질검정을 병행하였다. 선발된 우량계통에 대해 2007~2008년 2년간 생산력검정시험을 실시한 결과 조생종이고 종피가 적색이면서 찰벼인 SR28796-10-3-1-1 계통을 선발하여 ‘수원524호’로 계통명을 부여하고 2008~2010년 3년간 지역적응시험 실시한 결과 그 우수성이 인정되어 2010년 12월 농촌진흥청 농작물직무육성신품종선정위원회에서 품종으로 선정되었으며 ‘적진주찰’이라 명명하였다. 이 품종은 중부지역 보통기 보비재배에서 출수기가 8월 2일로 조생종이다. 간장은 85 cm 정도이고, 수당입수는 136개로 약간 많은 편이다. 현미 천립중은 19.9 g이다. 현미의 종피 색은 붉은색이며 찰벼이다. 항산화 성분인 폴리페놀 함량은 310 mg /100 g로 ‘적진주벼’ 177 mg/100 g에 비하여 높고, DPPH인 항산화 활성 정도가 456 mg/100 g으로 ‘적진주벼’의 272 mg /100 g에 비하여 높다. 도열병, 흰잎마름병, 바이러스병 및 해충에 약한 편이다. 현미수량은 중부지역 보통기 보비재배의 3년 평균 4.68 MT/ha의 수준인 품종으로 중부평야지가 재배적응 지역이다. ‘Jeogjinjuchal’, a new reddish brown colored glutinous rice cultivar, was developed by rice breeding team of National Institute of Crop Science (NICS), RDA in 2010. This cultivar was derived froma a cross between ‘Jeogjinjubyeo’ and ‘SR27753’ (Sangnambatbyeo/Jeogjinjubyeo) in 2002 summer season, and selected as a promising line, SR27753-10-3-1-1, which subsequently selected and designated as the name of ‘Suweon524’ in 2008. The local adaptability test of ‘Suweon524’ was carried out at four locations from 2008 to 2010 and it was named as ‘Jeogjinjuchal’. ‘Jeogjinjuchal’ is an early maturity glutinous rice cultivar with 85 cm in culm length. It has higher antioxidants content compared to ‘Jeogjinjubyeo’. ‘Jeogjinjuchal’ is susceptible to leaf blast, bacterial blight, virus and insect. The yield potential of brown rice of ‘Jeogjinjuchal’ was about 4.68 MT/ha at ordinary fertilizer level in local adaptability test for three years (2008~2010). This cultivar would be adaptable to the plain paddy field in middle Korea under ordinary.
AbstractList ‘Jeogjinjuchal’, a new reddish brown colored glutinous rice cultivar, was developed by rice breeding team of National Institute of Crop Science (NICS), RDA in 2010. This cultivar was derived froma a cross between ‘Jeogjinjubyeo’ and ‘SR27753’(Sangnambatbyeo/Jeogjinjubyeo) in 2002 summer season, and selected as a promising line, SR27753-10-3-1-1, which subsequently selected and designated as the name of ‘Suweon524’ in 2008. The local adaptability test of ‘Suweon524’ was carried out at four locations from 2008 to 2010 and it was named as ‘Jeogjinjuchal’. ‘Jeogjinjuchal’ is an early maturity glutinous rice cultivar with 85 cm in culm length. It has higher antioxidants content compared to ‘Jeogjinjubyeo’. ‘Jeogjinjuchal’ is susceptible to leaf blast,bacterial blight, virus and insect. The yield potential of brown rice of ‘Jeogjinjuchal’ was about 4.68 MT/ha at ordinary fertilizer level in local adaptability test for three years (2008~2010). This cultivar would be adaptable to the plain paddy field in middle Korea under ordinary. KCI Citation Count: 3
‘적진주찰’은 2002년 하계에 종피가 적색 메벼인 ‘적진주벼’와 SR27753(상남밭벼/적진주벼)를 교배하여 국립식량과학원 벼품종육종연구팀이 계통육종법에 의해 선발하면서 주요 병해충 및 미질검정을 병행하였다. 선발된 우량계통에 대해 2007~2008년 2년간 생산력검정시험을 실시한 결과 조생종이고 종피가 적색이면서 찰벼인 SR28796-10-3-1-1 계통을 선발하여 ‘수원524호’로 계통명을 부여하고 2008~2010년 3년간 지역적응시험 실시한 결과 그 우수성이 인정되어 2010년 12월 농촌진흥청 농작물직무육성신품종선정위원회에서 품종으로 선정되었으며 ‘적진주찰’이라 명명하였다. 이 품종은 중부지역 보통기 보비재배에서 출수기가 8월 2일로 조생종이다. 간장은 85 cm 정도이고, 수당입수는 136개로 약간 많은 편이다. 현미 천립중은 19.9 g이다. 현미의 종피 색은 붉은색이며 찰벼이다. 항산화 성분인 폴리페놀 함량은 310 mg /100 g로 ‘적진주벼’ 177 mg/100 g에 비하여 높고, DPPH인 항산화 활성 정도가 456 mg/100 g으로 ‘적진주벼’의 272 mg /100 g에 비하여 높다. 도열병, 흰잎마름병, 바이러스병 및 해충에 약한 편이다. 현미수량은 중부지역 보통기 보비재배의 3년 평균 4.68 MT/ha의 수준인 품종으로 중부평야지가 재배적응 지역이다. ‘Jeogjinjuchal’, a new reddish brown colored glutinous rice cultivar, was developed by rice breeding team of National Institute of Crop Science (NICS), RDA in 2010. This cultivar was derived froma a cross between ‘Jeogjinjubyeo’ and ‘SR27753’ (Sangnambatbyeo/Jeogjinjubyeo) in 2002 summer season, and selected as a promising line, SR27753-10-3-1-1, which subsequently selected and designated as the name of ‘Suweon524’ in 2008. The local adaptability test of ‘Suweon524’ was carried out at four locations from 2008 to 2010 and it was named as ‘Jeogjinjuchal’. ‘Jeogjinjuchal’ is an early maturity glutinous rice cultivar with 85 cm in culm length. It has higher antioxidants content compared to ‘Jeogjinjubyeo’. ‘Jeogjinjuchal’ is susceptible to leaf blast, bacterial blight, virus and insect. The yield potential of brown rice of ‘Jeogjinjuchal’ was about 4.68 MT/ha at ordinary fertilizer level in local adaptability test for three years (2008~2010). This cultivar would be adaptable to the plain paddy field in middle Korea under ordinary.
Author 오세관(Sea-Kwan Oh)
신영섭(Young-Seop Shin)
황흥구(Hung-Goo Hwang)
이점호(Jeom-Ho Lee)
김명기(Myeong-Ki Kim)
정오영(O-Young Jeong)
김연규(Yeon-Gyu Kim)
최용환(Yong-Hwan Choi)
강경호(Kyeong-Ho Kang)
양창인(Chang-Ihn Yang)
홍하철(Ha-Cheol Hong)
정지웅(Ji-Ung Jeung)
김철영(Chul-Young Kim)
천아름(A-reum Chun)
이상복(Sang-Bok Lee)
이규성(Kyu-Seong Lee)
정종민(Jong-Min Jeong)
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Snippet ‘적진주찰’은 2002년 하계에 종피가 적색 메벼인 ‘적진주벼’와 SR27753(상남밭벼/적진주벼)를 교배하여 국립식량과학원 벼품종육종연구팀이 계통육종법에 의해 선발하면서...
‘Jeogjinjuchal’, a new reddish brown colored glutinous rice cultivar, was developed by rice breeding team of National Institute of Crop Science (NICS), RDA in...
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TableOfContents 서 언 재료 및 방법 결과 및 고찰 적 요 사 사 인 용 문 헌
Title 항산화물질 고함유 적갈색 유색미 조생종 찰벼 ‘적진주찰’
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