쌀면전용 고아밀로스 중생 통일형 벼 ‘새미면’

Saemimyeon, a Tongil type, medium-late maturing rice variety, is especially used for preparing rice noodles. Its high amylose content was developed to fit market demands and to be affordable for rice processing industries. One of the high yielding lines, Milyang181 (Hanareum), was used in the final...

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Bibliographic Details
Published inKorean journal of breeding Vol. 50; no. 4; pp. 522 - 528
Main Authors 조준현(Jun-Hyeon Cho), 이종희(Jong-Hee Lee), 박노봉(No-Bong Park), 손영보(Young-Bo Son), 오성환(Sung-Hwan Oh), 한상익(Sang-Ik Han), 송유천(You-Chun Song), 서우덕(Woo-Duck Seo), 박동수(Dong-Soo Park), 남민희(Min-Hee Nam), 이지윤(Ji-Yoon Lee)
Format Journal Article
LanguageKorean
Published 한국육종학회 30.12.2018
The Korean Breeding Society
Subjects
농학
Saemimyeon
Tongil type
Rice noodles
Rice
High amylose
Online AccessGet full text
ISSN0250-3360
2287-5174
DOI10.9787/KJBS.2018.50.4.522

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  • 서 언 재료 및 방법 결과 및 고찰 적 요 사 사 REFERENCES