천연발효식초 섭취와 유산소운동이 중년 여성의 신체 구성과 심폐기능에 미치는 효과

• Published in: 대한스포츠의학회지 Vol. 36; no. 3; pp. 126 - 134
• Main Authors: 김기진, Kijin Kim, 안나영, Nayoung Ahn, 주영식, Youngsik Ju, 이규호, Gyuho Lee, 김미연, Miyeon Kim, 정용진, Yongjin Jung
• Format: Journal Article
• Language: Korean
• Published: 대한스포츠의학회 30.09.2018
• Subjects: Aerobic exercise; Fatigue; Obesity; Vinegar; Women; 기타의약학
• ISSN: 1226-3729; 2288-6028
• DOI: 10.5763/kjsm.2018.36.3.126

Purpose: The aim of this study was to examine the effects of long-term endurance exercise and natural fermented vinegar on body composition and cardiopulmonary function of 50-aged postmenopausal women. Methods: Subjects were divided into four groups (sedentary group, aerobic exercise group, natural fermented vinegar group, and aerobic exercise plus natural fermented vinegar group) to perform natural fermented vinegar intake or aerobic exercise for 8 weeks. Body weight, body composition, cardio-pulmonary function test, and blood concentration of glucose, lipid profiles, aspartate aminotransferase, and alanine aminotransferase were measured. Results: The results showed that natural fermented vinegar or aerobic exercise training for 8 weeks no significantly improved body weight control and body composition. However, natural fermented vinegar plus aerobic exercise training for 8 weeks significantly improved cardiopulmonary function. Conclusion: These results suggest that natural fermented vinegar plus aerobic exercise training has a significant effect on anti-fatigue.