Salt Taste, Nutrition, and Health (MDPI - Multidisciplinary Digital Publishing Institute, 2020)
Keywords: amiloride; amiloride-insensitive salt taste pathway; angiotensin II; angiotensin-converting enzyme; angiotensinogen; Biology, life sciences; biomarker; blood pressure; chorda tympani; Cultural and media studies; Cultural studies; dietary; doenjang; eating habits; elderly; epithelial sodium channel; food intake; food records; high-salt diet; JBCC4 Cultural studies: food and society; kokumi; Korean soy sauce; Mathematics and Science; Mediterranean diet; metabolic syndrome; n/a; nutrigenetics; oral microbiota; Reference, Information and Interdisciplinary subjects; renin; Research and information: general; rs806500; salt; salt deprivation; salt taste; salt taste perception; salty; short-term preference test; Society and culture: general; Society and Social Sciences; sodium chloride; sodium homeostasis; sodium receptor; sodium taste; soybean paste; taste; taste sensitivity; taste threshold; taste thresholds; taste transduction; TRPV1 gene; umami