Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods (MDPI - Multidisciplinary Digital Publishing Institute, 2022)
Keywords: algae extracts; antibacterial; antibacterial activity; antimicrobial peptides; antimicrobial polymers; antioxidant; antioxidant activity; antioxidants; Basella alba; blackberry; bottle aging; breaded fish; brook trout; by-products recycling; Ceylon spinach; chilling/refrigeration; cork stoppers; cracking; crosslinking; edible coatings; enoki mushroom; fish preservatives; fish quality; fish shelf life; food packaging; food safety; food shelf life; freezing; fresh fish; fruit and vegetable by-products; fruit quality; gray mold; household food waste; HS-SPME-GC/MS; hyperbaric storage; instrumental color; Italian sparkling wines; meat packaging; microbiological quality; n/a; nanoemulsion coating; nutraceutical value; olive oil by-products; overwrapped packaging; ozone treatment; pathogens; period after opening (PAO); physicochemical quality; pork; propolis; pullulan/chitosan; Reference, Information and Interdisciplinary subjects; refrigerated storage; Research and information: general; sensory acceptability; sensory quality; shelf-life; simulated retail display; spoilage; stability evaluation; storage quality; Sus scrofa; sustainable food; sweet cherry; tarragon essential oil; TBARS; total carotenoids; total phenolics; trout fillets; ultrasonication; vacuum packaging; volatile organic compounds; whey protein isolate; ZnONPs