APA (7th ed.) Citation

Baek), 백. W., Lee), 이. Y., & Lee), 이. G. (2019). 반응표면분석법을 이용한 현미유 유화 제조공정 최적화. Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, 51(6), 531-536. https://doi.org/10.9721/KJFST.2019.51.6.531

Chicago Style (17th ed.) Citation

Baek), 백진우(Jin Woo, 이광연(Kwang Yeon Lee), and 이현규(Hyeon Gyu Lee). "반응표면분석법을 이용한 현미유 유화 제조공정 최적화." Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology 51, no. 6 (2019): 531-536. https://doi.org/10.9721/KJFST.2019.51.6.531.

MLA (9th ed.) Citation

Baek), 백진우(Jin Woo, et al. "반응표면분석법을 이용한 현미유 유화 제조공정 최적화." Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, vol. 51, no. 6, 2019, pp. 531-536, https://doi.org/10.9721/KJFST.2019.51.6.531.