Functional Foods and Food Supplements (MDPI - Multidisciplinary Digital Publishing Institute, 2021)
Keywords: Agaricus bisporus; anthocyanins; anti-tyrosinase activity; antibacterial activity; antioxidant; antioxidant ability; antioxidant activity; antioxidant effect; berry fruit; bioavailability; biological activities; Biology, life sciences; botanicals; central composite design; chemical composition; Chinese ginseng; Cucurbita plants; cucurbits; Cultural and media studies; Cultural studies; cytotoxicity; dietary fiber; dietary fiber ingredient; dietary supplements; ellagic acid; eucalyptol; Eucalyptus globulus essential oil; fatty acid; fermenting; food bioactive compounds; food industry; food supplements; formulations; functional food; functional foods; functional properties; green extraction; HPLC fingerprint; hydroxytyrosol; JBCC4 Cultural studies: food and society; LAB (lactic acid bacteria); lactobacilli effervescent tablets; lactobacilli viability; Lentinus edodes; Mathematics and Science; maturity index; meat quality; microformulations; multipurpose tree; mushroom; mushrooms; nanoformulations; natural food preservative; nutritional claims; oleuropein; optimization; oral administration; Orangina fruit juice; organoleptic assessment; phenolic compounds; phytochemical composition; pioglitazone hydrochloride; Polygonatum sibiricum; polysaccharides; pomegranate peels; processing; pumpkin; quality control; Reference, Information and Interdisciplinary subjects; Research and information: general; resveratrol; ripening stage; Society and culture: general; Society and Social Sciences; solubility enhancement; storage stability; underrated species; vapor phase; verbascoside; waste recovery; yellow-feathered broiler chicken; ‘Cobrançosa’ and ‘Galega Vulgar’ olive cultivars