APA (7th ed.) Citation

Kim), 김. Y., & Kim), 김. Y. (2019). 콩류 아라비노갈락탄 용액의 유변학적 성질. Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, 51(4), 330-335. https://doi.org/10.9721/KJFST.2019.51.4.330

Chicago Style (17th ed.) Citation

Kim), 김경이(Kyeong Yee, and 김춘영(Choon Young Kim). "콩류 아라비노갈락탄 용액의 유변학적 성질." Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology 51, no. 4 (2019): 330-335. https://doi.org/10.9721/KJFST.2019.51.4.330.

MLA (9th ed.) Citation

Kim), 김경이(Kyeong Yee, and 김춘영(Choon Young Kim). "콩류 아라비노갈락탄 용액의 유변학적 성질." Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, vol. 51, no. 4, 2019, pp. 330-335, https://doi.org/10.9721/KJFST.2019.51.4.330.