효소 처리 밀 배아 추출물의 화학적 특성 변화 - 이재강(Jae-Kang Lee); 장다빈(Davin Jang); 강동우(Dongwoo Kang); 이정훈(Jeonghoon Lee); 금혜임(Hyeim Kum); 최용현(Yonghyoun Choi); 강희(Hee Kang); 최용석(Yong-Seok Choi); 김대옥(Dae-Ok Kim) (Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, 2019)
Keywords: Acids; Benzoquinone; Cellulase; Dietary fiber; Food industry; Food processing industry; Fructose; Glucose; High-performance liquid chromatography; Liquid chromatography; Nutrients; Organic acids; Organic chemistry; Reaction time; Sucrose; Sugar; Wheat; Wheat germ; 식품과학; by-product; high-performance liquid chromatography; wheat germ; 2,6-dimethoxy-1,4-benzoquinone; organic acids