육포에서 Clostridium perfringens의 정량적 미생물 위해평가 - 남건우(Gun Woo Nam); 김수진(Su Jin Kim); 윤기선(Ki Sun Yoon) (Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, 2018)
Keywords: Anaerobic conditions; Bacteria; Beef; Clostridium perfringens; Dogs; Foodborne diseases; Microorganisms; Risk assessment; Storage conditions; Survival; Vacuum; Wholesale clubs; 식품과학; predictive model of C. perfringens; seasoning; aerobic and vacuum packing; beef jerky; microbial risk assessment; predictive model of C; perfringens