APA (7th ed.) Citation

Cho), 조., & Byun), 변. (2019). 자소엽(Perilla frutescens Britton var. acuta Kudo) 조다당의 멜라닌 생성 저해 및 미백효과. Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, 51(1), 58-63. https://doi.org/10.9721/KJFST.2019.51.1.58

Chicago Style (17th ed.) Citation

Cho), 조은지(Eun-Ji, and 변의홍(Eui-Hong Byun). "자소엽(Perilla Frutescens Britton Var. Acuta Kudo) 조다당의 멜라닌 생성 저해 및 미백효과." Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology 51, no. 1 (2019): 58-63. https://doi.org/10.9721/KJFST.2019.51.1.58.

MLA (9th ed.) Citation

Cho), 조은지(Eun-Ji, and 변의홍(Eui-Hong Byun). "자소엽(Perilla Frutescens Britton Var. Acuta Kudo) 조다당의 멜라닌 생성 저해 및 미백효과." Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, vol. 51, no. 1, 2019, pp. 58-63, https://doi.org/10.9721/KJFST.2019.51.1.58.