아스파라거스 부위별 유효성분 및 생리활성 분석 - 권순배(Soon-Bae Kwon); 권혜정(Hye-Jeong Kwon); 전신재(Shin-Jae Jeon); 서현택(Hyun-Taek Seo); 김희연(Hee-Yeon Kim); 임재길(Jae-Gil Lim); 박지선(Ji-Seon Park) (Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, 2020)
Keywords: Anti-inflammatory agents; Ascorbic acid; Asparagine; Asparagus; Biological analysis; Flavonoids; Glutathione; Inflammation; Leaves; Roots; Rutin; Saponins; Scavenging; Vegetables; 식품과학; spear; leaf; Asparagus officinalis; root; stem