APA (7th ed.) Citation

Kwon), 권., Kwon), 권., Jeon), 전., Seo), 서., Kim), 김., Lim), 임., & Park), 박. (2020). 아스파라거스 부위별 유효성분 및 생리활성 분석. Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, 52(1), 67-74. https://doi.org/10.9721/KJFST.2020.52.1.67

Chicago Style (17th ed.) Citation

Kwon), 권순배(Soon-Bae, 권혜정(Hye-Jeong Kwon), 전신재(Shin-Jae Jeon), 서현택(Hyun-Taek Seo), 김희연(Hee-Yeon Kim), 임재길(Jae-Gil Lim), and 박지선(Ji-Seon Park). "아스파라거스 부위별 유효성분 및 생리활성 분석." Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology 52, no. 1 (2020): 67-74. https://doi.org/10.9721/KJFST.2020.52.1.67.

MLA (9th ed.) Citation

Kwon), 권순배(Soon-Bae, et al. "아스파라거스 부위별 유효성분 및 생리활성 분석." Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, vol. 52, no. 1, 2020, pp. 67-74, https://doi.org/10.9721/KJFST.2020.52.1.67.