Evaluating Moisture Content in Immersion Vacuum-Cooled Sausages with Citrus Peel Extracts Using Hyperspectral Imaging - Chao-Hui Feng; Hirofumi Arai; Francisco J. Rodríguez-Pulido (Life, 2024)
Keywords: Hyperspectral imaging; Immersion vacuum cooling; Kennard–Stone algorithm; modified casings; Q; sausage; Science