APA (7th ed.) Citation

Feng, C., Arai, H., & Rodríguez-Pulido, F. J. (2024). Evaluating Moisture Content in Immersion Vacuum-Cooled Sausages with Citrus Peel Extracts Using Hyperspectral Imaging. Life, 14, 647. https://doi.org/10.3390/life14050647

Chicago Style (17th ed.) Citation

Feng, Chao-Hui, Hirofumi Arai, and Francisco J. Rodríguez-Pulido. "Evaluating Moisture Content in Immersion Vacuum-Cooled Sausages with Citrus Peel Extracts Using Hyperspectral Imaging." Life 14 (2024): 647. https://doi.org/10.3390/life14050647.

MLA (9th ed.) Citation

Feng, Chao-Hui, et al. "Evaluating Moisture Content in Immersion Vacuum-Cooled Sausages with Citrus Peel Extracts Using Hyperspectral Imaging." Life, vol. 14, 2024, p. 647, https://doi.org/10.3390/life14050647.