Assessment of adenosine triphosphate content in sausages stuffed in different modified casing treatments added with orange extracts, utilising hyperspectral imaging combined with multivariate analysis - Chao-Hui Feng; Hirofumi Arai; Francisco J. Rodríguez-Pulido (Frontiers in Nutrition, 2024)
Keywords: adenosine triphosphate; Hyperspectral imaging; Kennard-stone algorithm; Nutrition; Nutrition. Foods and food supply; Orange extracts; sausage; TX341-641