Assessment of adenosine triphosphate content in sausages stuffed in different modified casing treatments added with orange extracts, utilising hyperspectral imaging combined with multivariate analysis

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Bibliographic Details
Published inFrontiers in Nutrition Vol. 11
Main Authors Chao-Hui Feng, Hirofumi Arai, Francisco J. Rodríguez-Pulido
Format Journal Article
LanguageJapanese
Published Frontiers Media SA 04.03.2024
Subjects
adenosine triphosphate
Hyperspectral imaging
Kennard-stone algorithm
Nutrition
Nutrition. Foods and food supply
Orange extracts
sausage
TX341-641
Online AccessGet full text
ISSN2296-861X
DOI10.3389/fnut.2024.1370339

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ISSN:2296-861X
DOI:10.3389/fnut.2024.1370339