The actual amount of reductions in salt intake among those on a restricted salt diet: From INTERMAP Japan - Kadowaki, Takashi; Yoshita, Katsushi; Group, INTERMAP Japan Research; Okamura, Tomonori; Kite, Yoshikuni; Okuda, Nagako; Choudhury, Sohe R; Ueshima, Hirotsugu; Sakata, Kiyomi; Okayama, Akira; Tsunematsu, Noriko; Nakagawa, Hideaki; et al. (Japanese Journal of Cardiovascular Disease Prevention, 2004)
Keywords: dietary composition; nutrients; restricted salt diet; salt intake; 栄養素摂取量; 減塩食; 食品群別摂取量; 食塩摂取量