Yanagisawa, Y., Uernatsu, H., & Kojo, A. (2005). A Comparative Study of the Water Contents of the Food Bolus at Swallowing in the Young and the Elderly. Ronen Shika Igaku, 20(1), 25-33. https://doi.org/10.11259/jsg1987.20.25
Chicago Style (17th ed.) CitationYanagisawa, Yukie, Hiroshi Uernatsu, and Akiko Kojo. "A Comparative Study of the Water Contents of the Food Bolus at Swallowing in the Young and the Elderly." Ronen Shika Igaku 20, no. 1 (2005): 25-33. https://doi.org/10.11259/jsg1987.20.25.
MLA (9th ed.) CitationYanagisawa, Yukie, et al. "A Comparative Study of the Water Contents of the Food Bolus at Swallowing in the Young and the Elderly." Ronen Shika Igaku, vol. 20, no. 1, 2005, pp. 25-33, https://doi.org/10.11259/jsg1987.20.25.
Warning: These citations may not always be 100% accurate.