APA (7th ed.) Citation

Tomoe, N., & Hitoe, I. (1981). Interior Structure of Fiber Breads Containing Corn Husk, Wheat Bran, Konjac Powder, and Gobo Residue for Scanning Electron Microscopy. Journal of Home Economics of Japan, 32(8), 639-644. https://doi.org/10.11428/jhej1951.32.639

Chicago Style (17th ed.) Citation

Tomoe, NAGAI, and IMAMURA Hitoe. "Interior Structure of Fiber Breads Containing Corn Husk, Wheat Bran, Konjac Powder, and Gobo Residue for Scanning Electron Microscopy." Journal of Home Economics of Japan 32, no. 8 (1981): 639-644. https://doi.org/10.11428/jhej1951.32.639.

MLA (9th ed.) Citation

Tomoe, NAGAI, and IMAMURA Hitoe. "Interior Structure of Fiber Breads Containing Corn Husk, Wheat Bran, Konjac Powder, and Gobo Residue for Scanning Electron Microscopy." Journal of Home Economics of Japan, vol. 32, no. 8, 1981, pp. 639-644, https://doi.org/10.11428/jhej1951.32.639.