APA (7th ed.) Citation

Kohno, M., Yamamoto, A., Shintomi, T., & Tomoe, M. (2021). Preliminary study for improving nutritional status and anti-inflammatory effect of low-fat soymilk intake in elderly people. Journal of the Japan Dietetic Association, 64(3), 149-158. https://doi.org/10.11379/jjda.64.149

Chicago Style (17th ed.) Citation

Kohno, Mitutaka, Ai Yamamoto, Tamaki Shintomi, and Miki Tomoe. "Preliminary Study for Improving Nutritional Status and Anti-inflammatory Effect of Low-fat Soymilk Intake in Elderly People." Journal of the Japan Dietetic Association 64, no. 3 (2021): 149-158. https://doi.org/10.11379/jjda.64.149.

MLA (9th ed.) Citation

Kohno, Mitutaka, et al. "Preliminary Study for Improving Nutritional Status and Anti-inflammatory Effect of Low-fat Soymilk Intake in Elderly People." Journal of the Japan Dietetic Association, vol. 64, no. 3, 2021, pp. 149-158, https://doi.org/10.11379/jjda.64.149.