APA (7th ed.) Citation

Ha, A. W., Kang, H. J., Kim, S. L., Kim, M. H., & Kim, W. K. (2018). Acute and Subacute Toxicity Evaluation of Corn Silk Extract. Preventive nutrition and food science, 23(1), 70-76. https://doi.org/10.3746/pnf.2018.23.1.70

Chicago Style (17th ed.) Citation

Ha, Ae Wha, Hyeon Jung Kang, Sun Lim Kim, Myung Hwan Kim, and Woo Kyoung Kim. "Acute and Subacute Toxicity Evaluation of Corn Silk Extract." Preventive Nutrition and Food Science 23, no. 1 (2018): 70-76. https://doi.org/10.3746/pnf.2018.23.1.70.

MLA (9th ed.) Citation

Ha, Ae Wha, et al. "Acute and Subacute Toxicity Evaluation of Corn Silk Extract." Preventive Nutrition and Food Science, vol. 23, no. 1, 2018, pp. 70-76, https://doi.org/10.3746/pnf.2018.23.1.70.