田中, 薫. (1944). 食物保存の科學性. KAJI TO EISEI, 20(2), 6-11. https://doi.org/10.11468/seikatsueisei1925.20.2_6
Chicago Style (17th ed.) Citation田中, 薫樹. "食物保存の科學性." KAJI TO EISEI 20, no. 2 (1944): 6-11. https://doi.org/10.11468/seikatsueisei1925.20.2_6.
MLA (9th ed.) Citation田中, 薫樹. "食物保存の科學性." KAJI TO EISEI, vol. 20, no. 2, 1944, pp. 6-11, https://doi.org/10.11468/seikatsueisei1925.20.2_6.
Warning: These citations may not always be 100% accurate.