朝見, 祐., 前野, 雅., & 神田, 知. (2025). 給食施設における冷凍食材の活用が喫食者摂取率と食材費に及ぼす影響. New Diet Therapy, 41(1), 3-13. https://doi.org/10.32270/jcna.41.1_3
Chicago Style (17th ed.) Citation朝見, 祐也, 雅美 前野, and 知子 神田. "給食施設における冷凍食材の活用が喫食者摂取率と食材費に及ぼす影響." New Diet Therapy 41, no. 1 (2025): 3-13. https://doi.org/10.32270/jcna.41.1_3.
MLA (9th ed.) Citation朝見, 祐也, et al. "給食施設における冷凍食材の活用が喫食者摂取率と食材費に及ぼす影響." New Diet Therapy, vol. 41, no. 1, 2025, pp. 3-13, https://doi.org/10.32270/jcna.41.1_3.
Warning: These citations may not always be 100% accurate.