宮崎, 一., 吉松, 藤., & 中里, ト. (1984). かき卵汁の清澄度に及ぼす調製条件の影響. Journal of Home Economics of Japan, 35(4), 223-228. https://doi.org/10.11428/jhej1951.35.223
Chicago Style (17th ed.) Citation宮崎, 一恵, 藤子 吉松, and トシ子 中里. "かき卵汁の清澄度に及ぼす調製条件の影響." Journal of Home Economics of Japan 35, no. 4 (1984): 223-228. https://doi.org/10.11428/jhej1951.35.223.
MLA (9th ed.) Citation宮崎, 一恵, et al. "かき卵汁の清澄度に及ぼす調製条件の影響." Journal of Home Economics of Japan, vol. 35, no. 4, 1984, pp. 223-228, https://doi.org/10.11428/jhej1951.35.223.
Warning: These citations may not always be 100% accurate.