Histological study of the effects of lactobacillus drinks on human teeth. (I) Microhardness changes in the natural and ground surface of enamel - Higashi, S; Kodaka, T; Kobayashi, M; Imura, T; Nakagawa, H (Koku Eisei Gakkai zasshi, 1979)
Keywords: Beverages - adverse effects; Dental Enamel; Hardness; Humans; In Vitro Techniques; Lactobacillus