黒米糠抽出物の長期投与および運動トレーニングがラットの BMDと身体組成に及ぼす影響
黒米糠抽出物をラットに長期投与させた場合とさらにランニング運動を併用した場合のラットの身体組成と骨密度に及ぼす影響について検討した．20匹の5週齢の雄ウイスター系ラットをコントロール非運動群（CN；n=5），コントロール運動群（CE；n=5），黒米糠摂取非運動群（BN；n=5）および黒米糠摂取運動群（BE；n=5）の計4群に分けた．CN群とCE群は標準食（CE-2，オリエンタル酵母社，日本），BN群とBE群は10%の黒米糠抽出物を含む標準食を与えた．ランニング運動は23 m/分，60分/日，5日間/週の条件で8週間行った．その結果，BN群はCN群と比べて，有意に体重の増加が認められ（p<...
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| Published in | 日本生気象学会雑誌 Vol. 42; no. 1; pp. 29 - 37 |
|---|---|
| Main Authors | , , , |
| Format | Journal Article |
| Language | Japanese |
| Published |
日本生気象学会
2005
|
| Subjects | |
| Online Access | Get full text |
| ISSN | 0389-1313 1347-7617 |
| DOI | 10.11227/seikisho.42.29 |
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| Abstract | 黒米糠抽出物をラットに長期投与させた場合とさらにランニング運動を併用した場合のラットの身体組成と骨密度に及ぼす影響について検討した．20匹の5週齢の雄ウイスター系ラットをコントロール非運動群（CN；n=5），コントロール運動群（CE；n=5），黒米糠摂取非運動群（BN；n=5）および黒米糠摂取運動群（BE；n=5）の計4群に分けた．CN群とCE群は標準食（CE-2，オリエンタル酵母社，日本），BN群とBE群は10%の黒米糠抽出物を含む標準食を与えた．ランニング運動は23 m/分，60分/日，5日間/週の条件で8週間行った．その結果，BN群はCN群と比べて，有意に体重の増加が認められ（p<0.05），腎周囲脂肪重量も有意な増加が見られた（p<0.01）．肝機能障害の指標項目であるGPTも有意に減少し（p<0.05），肝機能の改善が示唆された．さらに，発育発達の促進の可能性を示す大腿骨長および脛骨長において有意に長かった（p<0.01）．ランニング運動を併用させた場合においては，BE群の体重および体脂肪はBN群に比べ有意に低値を示し（p<0.05, p<0.001），CE群とほぼ同程度に体重および体脂肪の増加を抑制した．また，BN群とBE群はともに大腿骨長および脛骨長が伸長したのみならず， BE群では大腿骨および頚骨の骨密度も有意に増加し（p<0.05, p<0.01），黒米糠抽出物の摂取と運動との相乗効果が認められた．以上の結果から，黒米糠抽出物をラットに長期投与することによって，骨の縦軸成長を促進する可能性と共に体重の増加を起こす可能性が示唆されるが，運動を併用することによって体脂肪の減少と共に体重増加を抑制させて，さらに骨密度の増加を引き起こす効果があることが示唆された． |
|---|---|
| AbstractList | 黒米糠抽出物をラットに長期投与させた場合とさらにランニング運動を併用した場合のラットの身体組成と骨密度に及ぼす影響について検討した．20匹の5週齢の雄ウイスター系ラットをコントロール非運動群（CN；n=5），コントロール運動群（CE；n=5），黒米糠摂取非運動群（BN；n=5）および黒米糠摂取運動群（BE；n=5）の計4群に分けた．CN群とCE群は標準食（CE-2，オリエンタル酵母社，日本），BN群とBE群は10%の黒米糠抽出物を含む標準食を与えた．ランニング運動は23 m/分，60分/日，5日間/週の条件で8週間行った．その結果，BN群はCN群と比べて，有意に体重の増加が認められ（p<0.05），腎周囲脂肪重量も有意な増加が見られた（p<0.01）．肝機能障害の指標項目であるGPTも有意に減少し（p<0.05），肝機能の改善が示唆された．さらに，発育発達の促進の可能性を示す大腿骨長および脛骨長において有意に長かった（p<0.01）．ランニング運動を併用させた場合においては，BE群の体重および体脂肪はBN群に比べ有意に低値を示し（p<0.05, p<0.001），CE群とほぼ同程度に体重および体脂肪の増加を抑制した．また，BN群とBE群はともに大腿骨長および脛骨長が伸長したのみならず， BE群では大腿骨および頚骨の骨密度も有意に増加し（p<0.05, p<0.01），黒米糠抽出物の摂取と運動との相乗効果が認められた．以上の結果から，黒米糠抽出物をラットに長期投与することによって，骨の縦軸成長を促進する可能性と共に体重の増加を起こす可能性が示唆されるが，運動を併用することによって体脂肪の減少と共に体重増加を抑制させて，さらに骨密度の増加を引き起こす効果があることが示唆された． |
| Author | 金田, 勲 井川, 正治 桜井, 弘 金, 昌宣 |
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| References | Penna, E., Infante, A., Suarez, A., Lopez, L. and Santana, R. (1992): Development of an energy food for athletes. Archivos latiiiiiiiinoamericanos de nutricion, 42: 331–344 (in Spanish). Stepan, J.J., Pospichal, J., Schreiber, V., Kanka, J., Presl, J. and Pacovsky, V. (1989): The application of plasma tartrate-resistant acid phosphatase to assess changes in bone resorption in response to artificial menopause and its treatment with estrogen or norethisterone. Calcified Tissue International, 45: 273–280. Kim, M., Nakajima, D., Gou, Y., Kou. T., Igawa, M. and Ota, T. (2001): Gender differences and exercise effects on bone metabolism in school children. Waseda Univ. Phys. Edu. Depart. Res. Bulletin, 33: pp. 29–34. Deppinder, K. (1992): Nutrient composition and antinutritional factors of rice bean (Vigna umbellate). Food Chemistry, 43: 119–124. Sugita, O., Ishizawa, N., Matsuto, T., Okada, M. and Kayahara, N. (2004): A new method of measuring the antioxidant activity of polyphenols using cumene hydroperoxide. Ann Clinl Biochem, 41: 72–77. Simmons, D. and Williams, R. (1997): Dietary practices among Europeans and different South Asian groups in Coventry. Br. J. Nutr., 78: 5–14. Okubo, K., Yoshiki, Y. and Igarashi, K. (1995): Chemiluminescence of anthocyanins in the presence of acetaldehyde and tert-butyl hydroperoxide. J. Biolumin. Chemlumin., 10: 335–338. Noguchi, Y. (1990): Effects of marginal vitamin C deficiency on aortic endothelial cells and serum lipids and lipoperoxide in the rats unable to synthesize vitamin C. Nagoya Med. J., 34: 187–197. Kim, C.S., Park, K.H., Kaneda, I. and Igawa, S. (2002): The effects of red-rice administration and running training on lipid metabolism in the rats. The 26th Symposium on Human Living Environmental System (Nara, Japan), pp. 135–139 (in Japanese). Ma, J., Ling, W.H., Ge, H. and Wang, T. (1999): The effect of supplements of red rice on plasma lipid and antioxidative status in the rats. Food Sci. (Chinese), 20: 54–55. Gibert, P., Tramini, P., Sieso, V. and Piva, M. T. (2003): Alkaline phosphatase isozyme activity in serum from patients with chronic periodontitis. J. Period Res., 38: 362–365. Ashton, T., Young, I.S., Peters, J.R., Jones, E., Jackson, S.K., Davies, B. and Rowlands, C.C. (1999): Electron spin resonance spectroscopy, exercise, and oxidative stress: an ascorbic acid intervention study. J. Appl. Physiol., 87: 2032–2036. Mavelli, I., Rossi, L., Autuori, F., Braquet, P. and Rotilio, G. (1983): Superoxide dismutase. Proc. Int. Conf., 2: 326–329. Stephens, N.G., Parsons, A., Schofield, P.M., Kelly, F., Cheeseman, K. and Mitchinson, M.J. (1996): Randomised controlled trial of vitamin E in patients with coronary disease. Cambridge Heart Antioxidant Study (CHAOS). Lancet, 347: 781–786. Miklos, L. (1979): Investigations into the fluoride uptake of summer barley by ion selective electrode. Novenytermeles, 28: 29–31. Jianghui, C. (2002): Instant soybean milk powder and its preparing process. Faming Zhuanli Shenqing Gongkai Shuomingshu, pp. 5 (in Chinese). Itani, T., Tatemoto, H., Okamoto, M., Fujii, K. and Muto, N. (2002): A comparative study on antioxidative activity and polyphenol content of colored kernel rice. Nippon Shokuhin Kagaku Kogaku Kaishi, 49: 540–543 (in Japanese). Toyokuni, S., Itani, T., Morimitsu, Y., Okada, K., Ozeki, M., Kondo, S., Uchida, K., Osawa, T., Hiai, H. and Tashiro, T. (2002): Protective effect of colored rice over white rice on Fenton reaction-based renal lipid peroxidation in the rats. Free Radical Research, 36: 583–592. Itani, T. (2000): Red rice, purple-black rice and aromatic rice varieties: Cultivation, processing and utilization of ancient rice (Nobunkyo, Tokyo), pp. 19–21, pp. 36–40, pp. 132–134 and pp. 231–232 (in Japanese). Miyazawa, T. (2000): Absorption, metabolism and antioxidative effects of tea catechin in humans. Biofactors, 13: 55–59. Tani, T. and Nagata, Y. (1993): Effect of probucol on the measurement of lipid peroxide. Domyaku Koka, 21: 517–523 (in Japanese). Yoshiki, Y., Kahara, T., Okubo, K., Igarashi, K. and Yotsuhashi, K. (1996): Mechanism of catechin chemiluminescence in the presence of active oxygen. J. Biolumin. Chemlumin., 11: 131–136. Kaneda, I., Kubo, H., Yashui, H. and Sakurai, H. (2001): Chemical and biochemical assessment on reactive oxygen scavenging capability of ancient rice bran (both red and black rice) extracts. The 121st Annual Meeting of the Pharmaceutical Society of Japan (Sapporo, Japan), pp. 75 (in Japanese). Igarashi, K., Sato, M., Terahara, N., Tsuda, T., Tsushida, T. and Kajimoto, O. (2000): Anthocyanin “Color and health of the food” (Kenpakusha, Tokyo), pp. 130–144 (in Japanese). Iwata, M., Takahashi, Y. and Kushiro, H. (1977): Determination of electrolytes in body fluid by the ion selection electrode method. I. Serum. Eisei Kensa, 26: 883–886 (in Japanese). Osawa, T. (1995): The retrieval of antioxidant defense mechanism and antioxidative component of the plant. Food & Food Ingred. J. of Japan, 163: 19–29 (in Japanese). Ostrowska, Z., Kos-kudla, B., Marek, B., Kajdaniuk, D. and Ciesielska-kopa, N. (2002): Dynamic pattern of IGF-I and chosen biochemical markers of bone metabolism in a rat model of postmenopausal osteoporosis. Endocrine Regulations, 36: 9–17. Ling, W.H., Cheng, Q.X., Ma, J. and Wang, T. (2001): Red and black rice decrease at herosclerotic plaque formation and increase antioxidant status in rabbits. Nutrition, 131: 1421–1426. Krzysztof, P., Sebastian, K. and Danuta, S. (2002): Gallic acid, a natural antioxidant, in aqueous and micellar environment: spectroscopic studies. Current Topics in Biophysics, 26: 217–227. |
| References_xml | – reference: Miyazawa, T. (2000): Absorption, metabolism and antioxidative effects of tea catechin in humans. Biofactors, 13: 55–59. – reference: Yoshiki, Y., Kahara, T., Okubo, K., Igarashi, K. and Yotsuhashi, K. (1996): Mechanism of catechin chemiluminescence in the presence of active oxygen. J. Biolumin. Chemlumin., 11: 131–136. – reference: Noguchi, Y. (1990): Effects of marginal vitamin C deficiency on aortic endothelial cells and serum lipids and lipoperoxide in the rats unable to synthesize vitamin C. Nagoya Med. J., 34: 187–197. – reference: Stephens, N.G., Parsons, A., Schofield, P.M., Kelly, F., Cheeseman, K. and Mitchinson, M.J. (1996): Randomised controlled trial of vitamin E in patients with coronary disease. Cambridge Heart Antioxidant Study (CHAOS). Lancet, 347: 781–786. – reference: Tani, T. and Nagata, Y. (1993): Effect of probucol on the measurement of lipid peroxide. Domyaku Koka, 21: 517–523 (in Japanese). – reference: Toyokuni, S., Itani, T., Morimitsu, Y., Okada, K., Ozeki, M., Kondo, S., Uchida, K., Osawa, T., Hiai, H. and Tashiro, T. (2002): Protective effect of colored rice over white rice on Fenton reaction-based renal lipid peroxidation in the rats. Free Radical Research, 36: 583–592. – reference: Simmons, D. and Williams, R. (1997): Dietary practices among Europeans and different South Asian groups in Coventry. Br. J. Nutr., 78: 5–14. – reference: Sugita, O., Ishizawa, N., Matsuto, T., Okada, M. and Kayahara, N. (2004): A new method of measuring the antioxidant activity of polyphenols using cumene hydroperoxide. Ann Clinl Biochem, 41: 72–77. – reference: Okubo, K., Yoshiki, Y. and Igarashi, K. (1995): Chemiluminescence of anthocyanins in the presence of acetaldehyde and tert-butyl hydroperoxide. J. Biolumin. Chemlumin., 10: 335–338. – reference: Osawa, T. (1995): The retrieval of antioxidant defense mechanism and antioxidative component of the plant. Food & Food Ingred. J. of Japan, 163: 19–29 (in Japanese). – reference: Kim, C.S., Park, K.H., Kaneda, I. and Igawa, S. (2002): The effects of red-rice administration and running training on lipid metabolism in the rats. The 26th Symposium on Human Living Environmental System (Nara, Japan), pp. 135–139 (in Japanese). – reference: Kim, M., Nakajima, D., Gou, Y., Kou. T., Igawa, M. and Ota, T. (2001): Gender differences and exercise effects on bone metabolism in school children. Waseda Univ. Phys. Edu. Depart. Res. Bulletin, 33: pp. 29–34. – reference: Igarashi, K., Sato, M., Terahara, N., Tsuda, T., Tsushida, T. and Kajimoto, O. (2000): Anthocyanin “Color and health of the food” (Kenpakusha, Tokyo), pp. 130–144 (in Japanese). – reference: Itani, T. (2000): Red rice, purple-black rice and aromatic rice varieties: Cultivation, processing and utilization of ancient rice (Nobunkyo, Tokyo), pp. 19–21, pp. 36–40, pp. 132–134 and pp. 231–232 (in Japanese). – reference: Miklos, L. (1979): Investigations into the fluoride uptake of summer barley by ion selective electrode. Novenytermeles, 28: 29–31. – reference: Deppinder, K. (1992): Nutrient composition and antinutritional factors of rice bean (Vigna umbellate). Food Chemistry, 43: 119–124. – reference: Kaneda, I., Kubo, H., Yashui, H. and Sakurai, H. (2001): Chemical and biochemical assessment on reactive oxygen scavenging capability of ancient rice bran (both red and black rice) extracts. The 121st Annual Meeting of the Pharmaceutical Society of Japan (Sapporo, Japan), pp. 75 (in Japanese). – reference: Iwata, M., Takahashi, Y. and Kushiro, H. (1977): Determination of electrolytes in body fluid by the ion selection electrode method. I. Serum. Eisei Kensa, 26: 883–886 (in Japanese). – reference: Penna, E., Infante, A., Suarez, A., Lopez, L. and Santana, R. (1992): Development of an energy food for athletes. Archivos latiiiiiiiinoamericanos de nutricion, 42: 331–344 (in Spanish). – reference: Gibert, P., Tramini, P., Sieso, V. and Piva, M. T. (2003): Alkaline phosphatase isozyme activity in serum from patients with chronic periodontitis. J. Period Res., 38: 362–365. – reference: Stepan, J.J., Pospichal, J., Schreiber, V., Kanka, J., Presl, J. and Pacovsky, V. (1989): The application of plasma tartrate-resistant acid phosphatase to assess changes in bone resorption in response to artificial menopause and its treatment with estrogen or norethisterone. Calcified Tissue International, 45: 273–280. – reference: Ling, W.H., Cheng, Q.X., Ma, J. and Wang, T. (2001): Red and black rice decrease at herosclerotic plaque formation and increase antioxidant status in rabbits. Nutrition, 131: 1421–1426. – reference: Ostrowska, Z., Kos-kudla, B., Marek, B., Kajdaniuk, D. and Ciesielska-kopa, N. (2002): Dynamic pattern of IGF-I and chosen biochemical markers of bone metabolism in a rat model of postmenopausal osteoporosis. Endocrine Regulations, 36: 9–17. – reference: Ashton, T., Young, I.S., Peters, J.R., Jones, E., Jackson, S.K., Davies, B. and Rowlands, C.C. (1999): Electron spin resonance spectroscopy, exercise, and oxidative stress: an ascorbic acid intervention study. J. Appl. Physiol., 87: 2032–2036. – reference: Jianghui, C. (2002): Instant soybean milk powder and its preparing process. Faming Zhuanli Shenqing Gongkai Shuomingshu, pp. 5 (in Chinese). – reference: Mavelli, I., Rossi, L., Autuori, F., Braquet, P. and Rotilio, G. (1983): Superoxide dismutase. Proc. Int. Conf., 2: 326–329. – reference: Krzysztof, P., Sebastian, K. and Danuta, S. (2002): Gallic acid, a natural antioxidant, in aqueous and micellar environment: spectroscopic studies. Current Topics in Biophysics, 26: 217–227. – reference: Itani, T., Tatemoto, H., Okamoto, M., Fujii, K. and Muto, N. (2002): A comparative study on antioxidative activity and polyphenol content of colored kernel rice. Nippon Shokuhin Kagaku Kogaku Kaishi, 49: 540–543 (in Japanese). – reference: Ma, J., Ling, W.H., Ge, H. and Wang, T. (1999): The effect of supplements of red rice on plasma lipid and antioxidative status in the rats. Food Sci. (Chinese), 20: 54–55. |
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| SubjectTerms | GPT ランニング運動 体脂肪 骨密度 黒米糠抽出物 |
| Title | 黒米糠抽出物の長期投与および運動トレーニングがラットの BMDと身体組成に及ぼす影響 |
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| ispartofPNX | 日本生気象学会雑誌, 2005, Vol.42(1), pp.29-37 |
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