APA (7th ed.) Citation

NAKAOKA, T., KANNO, S., KAWANA, K., HASEGAWA, Y., & WADA, Y. (1966). Studies on Analysis of Food Additives (VIII): Some Experiments on the Determination of Nitrite Ion in Fish Sausage. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 7(1), 72-75. https://doi.org/10.3358/shokueishi.7.72

Chicago Style (17th ed.) Citation

NAKAOKA, Tadayoshi, Saburo KANNO, Kiyoko KAWANA, Yukiko HASEGAWA, and Yutaka WADA. "Studies on Analysis of Food Additives (VIII): Some Experiments on the Determination of Nitrite Ion in Fish Sausage." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 7, no. 1 (1966): 72-75. https://doi.org/10.3358/shokueishi.7.72.

MLA (9th ed.) Citation

NAKAOKA, Tadayoshi, et al. "Studies on Analysis of Food Additives (VIII): Some Experiments on the Determination of Nitrite Ion in Fish Sausage." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), vol. 7, no. 1, 1966, pp. 72-75, https://doi.org/10.3358/shokueishi.7.72.