Applicability of the Dietary Record by Cooked Dishes method for estimating dietary intake of populations in the areas other than where the database was developed - TAKACHI, Ribeka; HOSOI, Satoko; KITO, Kumiko; KIMIRA, Mitsuru; IWASAKI, Motoki; ISHIHARA, Junko; ISHII, Yuri (Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 2012)
Keywords: Adult; Aged; applicability; Clinical Coding - methods; Diet Records; dietary survey; dish-based dietary assessment; Eating; Female; Humans; Male; Middle Aged; Urban Population