APA (7th ed.) Citation

TAKACHI, R., HOSOI, S., KITO, K., KIMIRA, M., IWASAKI, M., ISHIHARA, J., & ISHII, Y. (2012). Applicability of the Dietary Record by Cooked Dishes method for estimating dietary intake of populations in the areas other than where the database was developed. Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 59(9), 700-711. https://doi.org/10.11236/jph.59.9_700

Chicago Style (17th ed.) Citation

TAKACHI, Ribeka, Satoko HOSOI, Kumiko KITO, Mitsuru KIMIRA, Motoki IWASAKI, Junko ISHIHARA, and Yuri ISHII. "Applicability of the Dietary Record by Cooked Dishes Method for Estimating Dietary Intake of Populations in the Areas Other than Where the Database Was Developed." Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH) 59, no. 9 (2012): 700-711. https://doi.org/10.11236/jph.59.9_700.

MLA (9th ed.) Citation

TAKACHI, Ribeka, et al. "Applicability of the Dietary Record by Cooked Dishes Method for Estimating Dietary Intake of Populations in the Areas Other than Where the Database Was Developed." Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), vol. 59, no. 9, 2012, pp. 700-711, https://doi.org/10.11236/jph.59.9_700.