たかがチーズ，されどチーズ：チーズから見える科学 ―ブルーチーズ，Penicillium roquefortiと乳酸菌，そして機能性
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| Published in | ミルクサイエンス Vol. 74; no. 2; pp. 44 - 46 |
|---|---|
| Main Author | |
| Format | Journal Article |
| Language | Japanese |
| Published |
日本酪農科学会
2025
|
| Online Access | Get full text |
| ISSN | 1343-0289 2188-0700 |
| DOI | 10.11465/milk.74.44 |
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| Author | 井越 敬司 |
|---|---|
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| Title | たかがチーズ，されどチーズ：チーズから見える科学 ―ブルーチーズ，Penicillium roquefortiと乳酸菌，そして機能性 |
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