吉田, 朝., & 桝井, 康. (1942). 汁物の研究 (1): 料理研究の記録. 家事と衛生, 18(9), en73-en71. https://doi.org/10.11468/seikatsueisei1925.18.9_en73
Chicago Style (17th ed.) Citation吉田, 朝子, and 康子 桝井. "汁物の研究 (1): 料理研究の記録." 家事と衛生 18, no. 9 (1942): en73-en71. https://doi.org/10.11468/seikatsueisei1925.18.9_en73.
MLA (9th ed.) Citation吉田, 朝子, and 康子 桝井. "汁物の研究 (1): 料理研究の記録." 家事と衛生, vol. 18, no. 9, 1942, pp. en73-en71, https://doi.org/10.11468/seikatsueisei1925.18.9_en73.
Warning: These citations may not always be 100% accurate.